Amba Spice Mango Kosher Organic Cook Vegan Middle East Food Seasoning F&F
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Amba Spice :
Amba is a dish made up of missed mango slices in yellow sauce made from ground fenugreek seeds, lemon salt, salt and turmeric and sourced from Sanskrit.
This dish is common in southern Indian cuisine, the word "amba" means "mango".
From Indian cuisine, the thicket has spread through the sea route traders to the Iraqi cuisine with which it is currently identified in Israel.
The Amba came to Israel as Iraqi Jews immigrated to Israel. Amba is common in Israel as a sauce for shawarma, falafel and sabih.
The spice should be diluted with water and obtained with a thick sauce that has a unique and spicy and intense smell.
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