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Master Chef Traditional Less Sodium Soy Sauce Kosher Product 620ml

Availability: In stock

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Collection: Kosher Sauce

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Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping.


Ingredients:Water, 40% Japanese soybeans, table salt, white sugar, wheat (contains gluten), food coloring (caramel), stabilizer (xanthan also), preservatives (sodium benzoate, po cesium sorbate)


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