Whole Oats Quaker Kosher Cereal Organic Cook Vegan Food Baking Seasoning F&F
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Collection: Herbs & Spices, Seasonings, Shop All food
Whole oats (Quaker) :
All natural organic quick rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.
How To Cook Quick Rolled Oats
Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp. salt
Stove top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 5 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Quick Rolled Oats Storage
Store oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.
Tips
Organic quick cooking rolled oats are completely natural and not pre-cooked like instant oats. They are rolled thinner than regular oats, and are best for cookies and other baking.
There are approximately 5 1/2 cups per pound.
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