Galil Fire Roasted Grilled Eggplant Puree – Authentic Mediterranean Eggplant Spread for Baba Ganoush, Dips, Sandwiches & Recipes – Kosher, Halal – 23 oz (650g)
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Collection: Kosher Food Pantry, Shop All Israel products
Authentic Fire-Roasted Eggplant Flavor
Made from carefully selected eggplants roasted over open flames to create a rich, smoky flavor and authentic Mediterranean taste.
Perfect for Baba Ganoush
An ideal base for homemade baba ganoush. Simply add tahini, garlic, lemon juice, and seasonings for a traditional Middle Eastern favorite.
Versatile Kitchen Staple
Use as a spread, dip, sandwich filling, wrap ingredient, appetizer base, pasta enhancer, or side dish for endless culinary possibilities.
Simple Ingredients
Made with eggplant, salt, and citric acid to deliver pure roasted eggplant flavor without unnecessary additives.
Kosher & Halal Certified
Certified OU Parve Kosher and Halal. Product of Turkey.
Bring authentic Mediterranean flavor to your kitchen with Galil Fire Roasted Grilled Eggplant Puree.
Made from premium eggplants carefully fire-roasted to capture the rich smoky aroma of traditional open-flame cooking, this versatile puree delivers deep roasted flavor and a smooth texture that enhances countless recipes.
Perfect for preparing homemade baba ganoush, serving as a dip with pita and vegetables, spreading on sandwiches and wraps, or incorporating into Mediterranean-inspired dishes, Galil Grilled Eggplant Puree offers restaurant-quality flavor with everyday convenience.
Whether you're creating appetizers, mezze platters, sauces, or gourmet spreads, this fire-roasted eggplant puree provides authentic taste and exceptional versatility in every spoonful.
Product Details
- Brand: Galil
- Product Type: Fire Roasted Grilled Eggplant Puree
- Net Weight: 23 oz (650g)
- Kosher Certification: OU Parve
- Halal Certified
- Product of Turkey
- Ready to Use
- Ideal for Baba Ganoush, Dips & Spreads
Ingredients
Eggplant, Salt, Citric Acid
Allergen Information
Contains no major allergens.
Ways to Enjoy
- Make traditional Baba Ganoush
- Serve as a dip with pita bread and fresh vegetables
- Spread on sandwiches and wraps
- Add to Mediterranean mezze platters
- Use in sauces, grain bowls, and roasted vegetable dishes
- Serve alongside grilled meats and kebabs
