Galil Stuffed Grape Leaves (Dolmas) – Ready to Eat Mediterranean Vine Leaves Filled with Rice – Vegan, Gluten Free, Kosher – 14 oz
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Collection: Kosher Food Pantry, Shop All Israel products
Authentic Mediterranean Dolma – Tender grape leaves stuffed with flavorful rice, onions, tomato paste, herbs, and spices for a classic homemade taste
Ready to Eat Convenience – Fully prepared and ready to enjoy straight from the can with no cooking or preparation required
Vegan & Gluten Free – Delicious plant-based Mediterranean appetizer made without preservatives and suitable for a variety of lifestyles
Perfect for Mezé & Entertaining – Great for appetizer platters, mezé spreads, salads, light meals, or served alongside hummus, feta, and grilled vegetables
Fresh Mediterranean Flavor – Soft vine leaves with savory seasoned rice filling inspired by traditional Mediterranean recipes
Galil Stuffed Grape Leaves, also known as Dolma, bring authentic Mediterranean flavor straight to your table.
These soft and tender vine leaves are carefully wrapped around a delicious filling of seasoned rice, onions, tomato paste, herbs, and spices. Fully prepared and ready to eat, they make an easy appetizer, snack, or light meal whenever you crave Mediterranean cuisine without the work.
Serve them warm or cold as part of a mezé platter, alongside hummus and tabbouleh, or enjoy them with feta cheese and fresh vegetables. Their rich savory flavor and convenient ready-to-eat packaging make them perfect for entertaining, lunches, quick meals, or everyday snacking.
Galil Dolma is vegan, gluten free, Non-GMO, and made without preservatives for a clean, flavorful Mediterranean experience.
Product Details
- Brand: Galil
- Product Type: Stuffed Grape Leaves / Dolma
- Net Weight: 400g
- Style: Mediterranean Ready-to-Eat Appetizer
- Diet Features: Vegan, Gluten Free, Non-GMO
- Preservatives: No Preservatives
- Serving Suggestions: Mezé platters, appetizers, salads, light meals
- Kosher
Ingredients
Grape Leaves, Rice, Onions, Tomato Paste, Herbs, Spices, Vegetable Oil, Salt
Ways to Enjoy
- Serve warm or cold
- Add to mezé platters
- Pair with hummus or tabbouleh
- Enjoy as a snack or light meal
- Chop into Mediterranean salads
- Serve with feta cheese and grilled vegetables
