Williger Pure Gelatin Powder Kosher Food Gluten Free Product 50ml

Pure gelatin powder from kosher fish 28g
Gelatin is a versatile ingredient used to thicken soups, stews, jams, glazes, desserts and more
Mix gelatin bag in half a glass of water (or milk) and stir until the gelatin dissolves (about 25 minutes), then heat while stirring to 60-70 degrees, until dissolved in the gelatin. Refrigerate the prepared mixture to add to any recipe
Kosher-Parve-Gluten free
Product Size: 28g
Brand new