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Williger Pure Gelatin Powder Kosher Food Gluten Free Product 50ml

Availability: In stock

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Collection: Baking & Dessert

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Pure gelatin powder from kosher fish 28g

Gelatin is a versatile ingredient used to thicken soups, stews, jams, glazes, desserts and more

Mix gelatin bag in half a glass of water (or milk) and stir until the gelatin dissolves (about 25 minutes), then heat while stirring to 60-70 degrees, until dissolved in the gelatin. Refrigerate the prepared mixture to add to any recipe

Kosher-Parve-Gluten free

Product Size: 28g

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