Karagil Multi-purpose Gluten-free Flour Blend Kosher Israeli Product 450g
Availability: In stock
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Collection: Baking & Dessert, Pantry, Shop All food
The Gluten-Free global trend has led Eshbal to develop a new series of premium flours for gluten-free baking. The distinctive quality of the products led to the branding of the “Karagil” series, wheat flour substitutions which facilitate accessible baking, free of tedious complications, estimations and calculation The “Karagil” line of flours serves as a convenient replacement for regular wheat flour for home baked bread, sponge cakes, crunch cakes, pancakes and more. The “Karagil” brand was launched in collaboration with Chef Einat Mazor, an opinion leader in the local Gluten Free market.
Ingredients:Sugar, rice flour, starches (tapioca), processed tapioca starch (E-1442), cocoa, emulsifiers (E-471, E-481), emulsifiers (E450I, E-500II), emulsifier, (cellulose powder), stabilizer (Xanthan-gum), salt, flavoring and odor.
Product Size: 450g
Kosher -Parve
Brand new
