Spearmint Dried Kosher Organic Herbs Cook Vegan Food F&F
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Collection: Herbs & Spices, Seasonings, Shop All food
Spearmint :
The mint belongs to the lip family, mint has over 30 different species with 4 wildly grown people in Israel. The mint is a perennial that blooms for most of the summer months until early winter. The spicy dish is a strain from the Nana family.
The common mint has a delicate and delicious taste that is very common in Israel.
Culinary uses
The mint is recommended for hot and cold infusions, Kitchen is recommended as a supplement to refreshing salads - dipped salad, couscous salads, fruit salads and more.
The leaves should be brewed for 3-4 minutes, filter and drink.
The labels and warnings
Not for pregnant women
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