Karagil Bread Flour Gluten-free Blend Kosher Israeli Product 500g
Bread Flour Gluten-free 500g
The Gluten-Free global trend has led Eshbal to develop a new series of premium flours for gluten-free baking. The distinctive quality of the products led to the branding of the “Karagil” series, wheat flour substitutions which facilitate accessible baking, free of tedious complications, estimations and calculation The “Karagil” line of flours serves as a convenient replacement for regular wheat flour for home baked bread, sponge cakes, crunch cakes, pancakes and more. The “Karagil” brand was launched in collaboration with Chef Einat Mazor, an opinion leader in the local Gluten Free market.
Ingredients: Rice flour, starch (tapioca), processed tapioca starch (E-1442), dextrose, pea protein, stabilizer (xanthan gum), natural flavors and scents (yeast extract), salt, thickener (cellulose powder).
Product Size: 500g