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Canned Coconut Cream Kosher Product Cooking By Mizrah Ve Maarav 400ml

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Coconut cream is traditionally used in many Southeast Asian curries and soups, like this Thai green curry, to balance spice levels and provide a velvety texture. It's also a great ingredient to use in dairy-free or vegan desserts like chocolate mousse, tiramisu, or berry parfaits.

After opening, keep refrigerated for only 12 hours to mix well before using a production date and preferably use before embedded on the packaging.

Ingredients:Coconut extract (53%), water, acidity regulator (E330), preservative and sulfite (E223)


Product Size: 400ml

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