Red Quinoa Grain Kosher Israeli Product Food By Sugat 500g 17.5oz
The Incas called her "the mother of cereals" although narrowly botanical she was not a grain. And because of her cooking and consumption forms, however, she is indeed considered a type of grain. It is a plant originally grown in the Andes region, as mentioned, where it has always been a staple food alongside the corn and potatoes.
Although, quinoa is more than just nutritious. It comes in a variety of colors, each with subtle differences in flavor, texture, and nutrition.
Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids
Product Size: 500g/ 17.5oz
***Not for Passover***