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Whole Spelt Flour 14+ Kosher Israeli Product By Sugat 1 kg 35 oz

Availability: In stock

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Collection: Baking & Dessert, Pantry, Shop All food

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Whole flour made from the whole spelt kernel. Spelt is a type of grain (one of the five kinds of grain). Spelled gluten has different characteristics to wheat gluten and so when making bread from spelled flour, a pastry with a delicate and slightly sugary taste is obtained without adding sugar or sweetening. The spelled bread is best baked in the mold to help the bread keep its shape during the swelling..

Product Size: 1kg/35 oz

Kosher Badatz-Parve

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