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Carmel Selected Cabernet Sauvignon Merlot Red Wine, 750 ml | Dry Israeli Red Blend | Medium-Bodied | Kosher Wine | Product of Israel | 25.4 fl oz

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A CLASSIC ISRAELI RED BLEND
A balanced combination of Cabernet Sauvignon and Merlot, offering a smooth, approachable character with ripe fruit flavors and an elegant finish.

CRAFTED BY CARMEL WINERY
Produced by Carmel Winery, one of Israel's most historic and respected wineries, bringing generations of winemaking tradition to every bottle.

VERSATILE FOOD PAIRING
Pairs beautifully with grilled meats, roasted chicken, pasta dishes, aged cheeses, Mediterranean cuisine, and festive meals.

SMOOTH & EASY TO ENJOY
Medium-bodied with soft tannins, making it an excellent everyday red wine suitable for casual dinners, entertaining guests, or holiday celebrations.

KOSHER ISRAELI WINE
750 ml (25.4 fl oz) bottle of kosher dry red wine, proudly produced in Israel.

 

Experience the authentic taste of Israel with Carmel Selected Cabernet Sauvignon Merlot, a smooth and approachable dry red wine crafted by Carmel Winery.

This carefully balanced blend combines the structure of Cabernet Sauvignon with the softness of Merlot, creating a medium-bodied wine with fruit-forward character, gentle tannins, and a pleasant finish. It is an excellent choice for both everyday enjoyment and special occasions.

Perfect for pairing with grilled meats, poultry, pasta, Mediterranean dishes, cheeses, or simply enjoyed on its own, this versatile Israeli wine reflects Carmel Winery's long-standing tradition of quality winemaking.

Whether you're expanding your wine collection, hosting a dinner, or looking for a thoughtful gift, Carmel Selected Cabernet Sauvignon Merlot offers exceptional value and authentic Israeli character. 

 

Product Details

  • Brand: Carmel Winery
  • Product: Selected Cabernet Sauvignon Merlot
  • Wine Type: Dry Red Wine
  • Blend: Cabernet Sauvignon & Merlot
  • Bottle Size: 750 ml (25.4 fl oz)
  • Country of Origin: Israel
  • Kosher: Yes
  • Food Pairing: Beef, lamb, grilled meats, poultry, pasta, cheeses, Mediterranean cuisine
  • Serving Temperature: 16–18°C (60–64°F)